Philly Cheesesteak Sloppy Joes are a fun twist on two favorite sandwiches. These cheesy, meaty sloppy Joes are super simple to make and sure to please the whole family. Spice up your dinner routine with this delicious recipe! Don’t forget to check out our Philly Cheesesteak Cheesy Bread recipe – it’s amazing too!
We love sloppy Joes for a quick, filling meal. This Philly cheesesteak-inspired version is a winner! Serve the sandwiches with potato chips or oven-baked fries, fresh carrot sticks, and chocolate peanut butter cookies for dessert, and you’ve got the perfect family dinner.
Philly Cheesesteak Sloppy Joes Recipe
Ingredients You Will Need:
- Olive oil
- Onion
- Green bell pepper
- Lean ground beef
- Ketchup
- Worcestershire sauce
- Taco seasoning (store-bought or homemade)
- Cornstarch
- Low sodium chicken broth
- Provolone cheese (sliced for sandwiches)
- Large hamburger buns (sesame seed buns are great!)
How to Make Philly Cheesesteak Sloppy Joes
- Prepare the Ingredients:
- Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, and sauté until softened.
- Crumble in the ground beef and cook until completely browned.
- Mix in the Sauces:
- Add Worcestershire sauce, ketchup, and taco seasoning. Mix everything well.
- Thicken the Sauce:
- In a small bowl, whisk together chicken broth and cornstarch. Pour this mixture into the skillet and stir well. Let the meat simmer over medium heat until the sauce thickens.
- Prepare the Buns:
- For easy cleanup, line a baking sheet with foil. Place the bottom halves of the hamburger buns in a single layer on the baking sheet.
- Use a slotted spoon to scoop the meat mixture onto the buns, draining off some of the excess juice to avoid soggy buns.
- Add Cheese and Broil:
- Top each sandwich with 1-2 slices of provolone cheese. We recommend using two slices for extra cheesiness!
- Place the tray of sandwiches under the broiler in your oven. Broil just long enough for the cheese to melt, about 2-4 minutes.
- Finish and Serve:
- Top the sandwiches with the top buns and enjoy! Since the sandwiches will be hot from broiling, use a spatula to transfer them to plates.
Tip: You can use just one slice of provolone per sandwich, but for a richer, cheesier experience, go with two slices!
FAQs
Can I Leave Out the Onions and Peppers?
Yes, you can skip them, but they add so much flavor! If some family members prefer without, cook them separately and add to individual sandwiches before broiling.
Can I Use Mozzarella Cheese Instead of Provolone?
Yes, mozzarella is a great substitute. Make sure you use deli-style cheese slices for even melting.
Full Instructions
- Heat the oil in a large skillet over medium heat. Add the onion and bell pepper and sauté, stirring often, until softened; about 5 minutes.
- Crumble the ground beef into the pan and cook, stirring often, until completely browned. Drain off some of the excess fat if desired.
- Add the ketchup, Worcestershire sauce, and taco seasoning; stir well.
- In a small bowl, whisk together the cornstarch and chicken broth. Add the mixture to the cooked meat and stir well.
- Allow the meat to simmer for 6-8 minutes, stirring often, until the sauce is thickened.
- Line a baking sheet with foil and place the bottoms of the hamburger buns in a single layer on the cookie sheet. Scoop the sloppy joe mixture onto the buns, then top each with 1-2 slices of provolone cheese.
- Set the oven to broil, then broil the sandwiches until the cheese is melted, about 2-3 minutes.
- Top the sloppy joes with the top buns.
Serve immediately and enjoy this fun twist on a classic!
